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Grateful Dead
A flavor-packed trip for your tastebuds. Kicked off with a punchy, herby chimichurri base, then loaded with chorizo, earthy local Pebble Creek mushrooms, sharp red onion, and sweet-tangy pickled peppers. All beautifully mellowed out with crumbles of creamy, tangy goat cheese.
Jack White
Clean, edgy, and wired just tight enough. This no-frills crust skips traditional sauce for a creamy base of whipped queso fresco. It’s loaded with tender chicken, sharp jalapeños, and juicy, blistered grape tomatoes. It finishes strong with burrata cheese and a sharp, smoky adobo aioli drizzle.
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The Kick You've Been Waiting For
Born in the shadows of Somos kitchen, Fantasma is a high-octane tribute to the flavors we love. We rebuilt the pizza with a crispy Neo Neapolitan crust and unconventional latin flavors. No fluff. Just heavy-hitting slices built to shake the room all out of a modest pick-up window.
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KEEP IT LOUD.
KEEP IT SECRET.
High-fidelity pizza is best shared in the shadows. Tag the Panther in your photos and let the neighborhood wonder where that adobo heat is coming from. #FantasmaUnderground