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the Lineup

High-fidelity pizza, amplified. This is the official roster of the underground. We’ve stripped the classic down and rebuilt it, no B-sides, just heavy-hitting icons built to shake the room.

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Buddy Guy

A bold Southern twist on a Detroit classic. A crispy, airy deep-dish crust, piled with a rich cheese blend, sweet and savory Coca-Cola braised collard greens, and earthy Pebble Creek mushrooms. Finished with roasted garlic, bright banana peppers, a rich smoky tomato sauce, and a kick of Cajun spice.

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Grateful dead

A flavor-packed trip for your tastebuds. Kicked off with a punchy, herby chimichurri base, then loaded with chorizo, earthy local Pebble Creek mushrooms, sharp red onion, and sweet-tangy pickled peppers. All beautifully mellowed out with crumbles of creamy, tangy goat cheese.

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Celia Cruz

A vibrant, Cuban-inspired masterpiece. Traditional sauce is swapped for a tangy mustard base, then layered with rich, melted Gruyère cheese, savory roasted pulled pork, and sliced ham. Finished with crisp house pickles and a bold dusting of adobo seasoning for a savory-tart balance.

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Chuck Berry

A rockin' harmony of sweet and savory flavors. Built on a thin, crackling crust with bright traditional red sauce and a bold cheese blend. It’s topped with roasted sweet potato, savory ground beef and lifted by sharp pickled red onion and fresh
cilantro. It finishes with a sweet, spicy and smoky drizzle of adobo aioli that hits like a signature guitar riff.

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Jack White

Clean, edgy, and wired just tight enough. This no-frills crust skips traditional sauce for a creamy base of whipped queso fresco. It’s loaded with tender chicken, sharp jalapeños, and juicy, blistered grape tomatoes. It finishes strong with burrata
cheese and a sharp, smoky adobo aioli drizzle.

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MC5

A full-throttle Detroit deep-dish built to shake the room. This aggressive, heavy-hitter features a crispy, airy crust packed with a molten cheese blend, savory Spanish meatballs, ground beef, and chorizo. Topped with sweet tequila-caramelized onions and finished with our rich traditional red sauce laid on heavy.

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Build Your Own!

Want to cook up your own canvas? Hit the Fantasma tab in our Toast menu to start your journey.

Pick your favorite artisan crust, layer on your choice of our signature house-made sauces, and pile it high with any combination of our fresh, specialty toppings. However you dream it up, we’ll bake it to perfection.

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