Buddy Guy

A bold Southern twist on a Detroit classic. A crispy, airy deep-dish crust, piled with a rich cheese blend, sweet and savory Coca-Cola braised collard greens, and earthy Pebble Creek mushrooms. Finished with roasted garlic, bright banana peppers, a rich smoky tomato sauce, and a kick of Cajun spice.

Grateful dead

A flavor-packed trip for your tastebuds. Kicked off with a punchy, herby chimichurri base, then loaded with chorizo, earthy local Pebble Creek mushrooms, sharp red onion, and sweet-tangy pickled peppers. All beautifully mellowed out with crumbles of creamy, tangy goat cheese.

Celia Cruz

A vibrant, Cuban-inspired masterpiece. Traditional sauce is swapped for a tangy mustard base, then layered with rich, melted Gruyère cheese, savory roasted pulled pork, and sliced ham. Finished with crisp house pickles and a bold dusting of adobo seasoning for a savory-tart balance.

Chuck Berry

A rockin' harmony of sweet and savory flavors. Built on a thin, crackling crust with bright traditional red sauce and a bold cheese blend. It’s topped with roasted sweet potato, savory ground beef and lifted by sharp pickled red onion and fresh
cilantro. It finishes with a sweet, spicy and smoky drizzle of adobo aioli that hits like a signature guitar riff.

Jack White

Clean, edgy, and wired just tight enough. This no-frills crust skips traditional sauce for a creamy base of whipped queso fresco. It’s loaded with tender chicken, sharp jalapeños, and juicy, blistered grape tomatoes. It finishes strong with burrata
cheese and a sharp, smoky adobo aioli drizzle.

MC5

A full-throttle Detroit deep-dish built to shake the room. This aggressive, heavy-hitter features a crispy, airy crust packed with a molten cheese blend, savory Spanish meatballs, ground beef, and chorizo. Topped with sweet tequila-caramelized onions and finished with our rich traditional red sauce laid on heavy.