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Pizza Lovers With Latin Soul
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Celia
Cruz

A vibrant, Cuban-inspired masterpiece. Traditional sauce is swapped for a tangy mustard base, then layered with rich, melted Gruyère cheese, savory roasted pulled pork, and sliced ham. Finished with crisp house pickles and a bold dusting of adobo seasoning for a savory-tart balance.

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Grateful Dead

A flavor-packed trip for your tastebuds. Kicked off with a punchy, herby chimichurri base, then loaded with chorizo, earthy local Pebble Creek mushrooms, sharp red onion, and sweet-tangy pickled peppers. All beautifully mellowed out with crumbles of creamy, tangy goat cheese.

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Jack White

Clean, edgy, and wired just tight enough. This no-frills crust skips traditional sauce for a creamy base of whipped queso fresco. It’s loaded with tender chicken, sharp jalapeños, and juicy, blistered grape tomatoes. It finishes strong with burrata cheese and a sharp, smoky adobo aioli drizzle.

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the kick you've been waiting for

Born in the shadows of Somos kitchen, Fantasma is a high-octane tribute to the flavors we love. We rebuilt the pizza with a crispy Neo Neapolitan crust and unconventional latin flavors. No fluff. Just heavy-hitting slices built to shake the room all out of a modest pick-up window.

Order Up, Pick Up, Shake The Room

Order UP!

High-fidelity pizza, amplified. Hit the button to start your order and meet us at the window.

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KEEP IT LOUD.
KEEP IT SECRET.

High-fidelity pizza is best shared in the shadows. Tag the Panther in your photos and let the neighborhood wonder where that adobo heat is coming from. #FantasmaUnderground

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